College Now @ LaGuardia Community College
Introductory Nutrition: SCD200
Introductory Nutrition integrates nutrition science with the physical and life sciences: chemistry, biology, anatomy, and physiology. You will learn about digestion, absorption and the metabolism of nutrients; the physical and chemical properties of nutrients; their metabolic functions; and food sources. You will also investigate the socioeconomic and behavioral factors that influence food selection and accessibility.
In this program, two clinical dietitians will introduce you to the dietetics profession and engage you in a discussion of healthy lifestyles. You will complete a film project, and a Nutrient Analysis Project, keeping a food journal and analyzing your findings in a written, personal dietary history. You will also participate in a role-play project and a study of the social-cultural influences on food choices.
July 5 – August 3, 2017
Monday through Thursday (with an exceptional class on Friday, July 7)
9:00 AM - 3:00 PM
Up to 3 college credits upon successful completion.
Metrocards and lunch vouchers provided
- Be a New York City public high school student, entering 11th or 12th grade in September 2017
- Have a minimum score of 75 on the English Language Arts (ELA) Regents
- Priority will be given to students who have taken a College Now Biology course
For more information on this program contact LaGuardia Community College's College Now staff